Prep time: 5 minutes
Total time: 3 hours 5 minutes
Servings: 4
All you need to make this viral Japanese Cheesecake recipe is two main ingredients – a tub of :ratio Protein Dairy Snack and cookies. Try adding extra ingredients like cream cheese, honey or coffee to take it to the next level!
Ingredients
- 1 tub :ratio Protein Vanilla Yogurt-Cultured Dairy Snack
- 10 cookies (speculoos) or graham crackers
- Optional:
- 2 tbsp cream cheese
- 1 tbsp honey, maple syrup or peanut butter
- 1 tbsp fresh fruit or jam
- 1 tbsp coffee
- 1 tsp cocoa powder
Steps
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Open the tub and insert your cookies upright, one at a time.
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Try to spread the cookies out evenly, leaving a small gap in between each.
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Cover the tub and leave to chill in the fridge for at least 3 hours or until the cookies have softened.
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Leave overnight if you’d prefer a thicker texture that’s even more cheesecake-like.
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Remove from the fridge and enjoy straight from the tub.
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Cover any leftovers and keep in the fridge for up to 5 days.
Tips
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You can also use our single serve containers with 3-5 cookies for a quick, on-the-go treat!
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Mix in some cream cheese before you add the cookies for even more cheesecake flavor.
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Add honey, maple syrup or peanut butter before you refrigerate for a touch of sweetness.
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Try fresh fruit, like blueberries or mango, or jam for a sweet or zingy taste.
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Try adding some coffee with the cookies for a taste of tiramisu!
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Dust the top with cocoa powder for a hint of chocolate flavor.
Nutrition
Nutrition Facts
| Nutrient | % Daily Value* |
|---|---|
| Total Fat | |
| Saturated Fat | |
| Trans Fat | |
| Cholesterol | |
| Sodium | |
| Total Carbohydrate | |
| Total Sugars | |
| Includes Added Sugars | |
| Protein |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.